Apartamento Praia Dos Ingleses
| Free Wi-Fi | Private beach Beach access | Air conditioning |
| Pets Pets allowed |
To enjoy your vacation in Florianopolis, stay at Apartamento Praia Dos Ingleses Florianopolis, which is about a 10-minute drive from Ingleses Dunes and 4.8 km from the São José da Ponta Grossa Fortress.
The apartment is in the Ingleses district of Florianopolis, in close proximity to the restaurant Fornazza Pizzaria. This apartment is 2.4 km from the Praia dos Ingleses.
Hercilio Luz airport is at a 41-minute driving distance, and Rodovia Joao Gualberto Soares bus stop is in the vicinity of Apartamento Praia Dos Ingleses.
- Airports
- Hercilio Luz Airport41 km
- Train stations
- Main Bus Station23 km
Facilities
General
- No smoking on site
- Free Wi-Fi
- Parking
- Pets allowed
Activities and relaxation
- Beach access
- BBQ facilities
In the room
- Air conditioning
Important notice
Check-in: from 15:00 until 23:00
Check-out: from 06:00 until 11:00
Frequently asked questions
- ❓
What are the most famous tourist attractions near Apartamento Praia Dos Ingleses?
Guests of Apartamento Praia Dos Ingleses can visit one of the highly rated landmarks, Ingleses Dunes, placed about 10 minutes' drive away. Other sights are Praia dos Ingleses Beach (2.4 km) as well as Fortaleza de Sao Jose da Ponta Grossa (4.8 km). - ❓
What is the check-in and check-out time at Apartamento Praia Dos Ingleses?
At Apartamento Praia Dos Ingleses, guests are asked to check in at 15:00, and check out until 11:00. - ❓
What nearby restaurants should we visit during our stay at Apartamento Praia Dos Ingleses?
Guests staying at Apartamento Praia Dos Ingleses have the privilege of choosing from a variety of renowned nearby restaurants. One of the top recommendations is restaurant Santo Hamburguer, which has earned a remarkable 9/10 rating from customers. Additionally, restaurant Fornazza Pizzaria is a popular choice, with a high 8 rating. - ❓
Are pets allowed in the apartment?
The guests will be able to stay at the apartment with their pets.
